Bunkhouse Meatloaf

Name: Bunkhouse Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean ground beef; 14 lb pork sausage; 1 egg, beaten; 3 slices whole wheat bread, crumbled; 12 onion, finely chopped; 1 teaspoon salt; ⅛ teaspoon black pepper; ¼ teaspoon ground sage; 1 beef bouillon cube; ¼ cup boiling water; 4 slices raw bacon; 3 -4 tablespoons chili sauce

Eats Now Editorial Team · Meat & Poultry

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Bunkhouse Meatloaf – a delicious recipe with lean ground beef, pork sausage, egg, whole wheat bread, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
14 lb pork sausage
1 egg, beaten
3 slices whole wheat bread, crumbled
12 onion, finely chopped
1 teaspoon salt
⅛ teaspoon black pepper
¼ teaspoon ground sage
1 beef bouillon cube
¼ cup boiling water
4 slices raw bacon
3 -4 tablespoons chili sauce

1
Combine all ingredients except last 4.
2
Dissolve bouillon in the boiling water and add mixture.
3
Shape into a loaf and place in greased meatloaf baking pan.
4
Top with the chili sauce and bacon strips.
5
After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
6
Bake in moderate (350 degree)oven 50-60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 14 lb pork sausage, 1 egg, beaten, 3 slices whole wheat bread, crumbled, and more.

Yes, Bunkhouse Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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