Irish Cheddar And Vegetable Bread Pudding Recipe Recipe

Name: Irish Cheddar And Vegetable Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note); 2 1/2 tablespoons olive oil; 3/4 cup carrots in 1/4-inch dice; 1 onion, diced; 20 ounces baby spinach; 10 eggs; 1 cup whole milk; 1 1/4 cups heavy whipping cream; 7 ounces sharp cheddar cheese, grated; 1 tablespoon fresh thyme leaves

Servings: persons

8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)
2 1/2 tablespoons olive oil
3/4 cup carrots in 1/4-inch dice
1 onion, diced
20 ounces baby spinach
10 eggs
1 cup whole milk
1 1/4 cups heavy whipping cream
7 ounces sharp cheddar cheese, grated
1 tablespoon fresh thyme leaves

1
Heat oil in a large skillet over medium heat. Add onion and carrots and saute until vegetables are soft, about 10 minutes. Add spinach and saute until leaves are wilted, adding them in two batches if necessary. Season with salt and freshly ground pepper.
2
In a medium bowl, lightly beat together eggs, milk, and whipping cream.
3
In a large bowl, combine bread, spinach mixture, cheese, and thyme. Add egg mixture and toss to coat. Pour filling into baking dish. Cover with plastic wrap and let stand in the fridge for 30 minutes.
4
Adjust oven rack to middle position and preheat oven to 350u00b0F. Bake until filling is set and bread at top is golden, about 1 hour. Let cool slightly before serving.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note), 2 1/2 tablespoons olive oil, 3/4 cup carrots in 1/4-inch dice, 1 onion, diced, and more.

Yes, Irish Cheddar And Vegetable Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cheddar And Vegetable Bread Pudding Recipe

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