How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cheddar And Vegetable Bread Pudding Recipe?

You need 10 ingredients. The key ingredients include: 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note), 2 1/2 tablespoons olive oil, 3/4 cup carrots in 1/4-inch dice, 1 onion, diced, and more.

Is Irish Cheddar And Vegetable Bread Pudding Recipe suitable as baking & desserts?

Yes, Irish Cheddar And Vegetable Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cheddar And Vegetable Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cheddar And Vegetable Bread Pudding Recipe

Name: Irish Cheddar And Vegetable Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note); 2 1/2 tablespoons olive oil; 3/4 cup carrots in 1/4-inch dice; 1 onion, diced; 20 ounces baby spinach; 10 eggs; 1 cup whole milk; 1 1/4 cups heavy whipping cream; 7 ounces sharp cheddar cheese, grated; 1 tablespoon fresh thyme leaves

Bake this irresistible Irish Cheddar And Vegetable Bread Pudding at home. Made with country bread, olive oil, carrots and onion. Easy step-by-step instr…

This Irish Cheddar And Vegetable Bread Pudding relies on simple, everyday ingredients such as olive oil, carrots in 1/4-inch dice, onion, diced and baby spinach. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Irish Cheddar And Vegetable Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Cheddar And Vegetable Bread Pudding Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions