How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cheddar And Stout Fondue ?

You need 9 ingredients. The key ingredients include: 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved, 2 cups cauliflower florets, 2 cups very small brussels sprouts, 2 apples, cored, cut into wedges, and more.

Is Irish Cheddar And Stout Fondue suitable as general?

Yes, Irish Cheddar And Stout Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Cheddar And Stout Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cheddar And Stout Fondue Recipe

Name: Irish Cheddar And Stout Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved; 2 cups cauliflower florets; 2 cups very small brussels sprouts; 2 apples, cored, cut into wedges; 1 pound Irish cheddar cheese, grated; 2 1/2 tablespoons all purpose flour; 3/4 cup (or more) Irish stout (such as Guinness); 6 tablespoons frozen apple juice concentrate, thawed; 1 tablespoon Dijon mustard

Irish Cheddar And Stout Fondue – a delicious recipe with potatoes, cauliflower florets, brussels sprouts, apples, cheddar cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
2 cups cauliflower florets
2 cups very small brussels sprouts
2 apples, cored, cut into wedges
1 pound Irish cheddar cheese, grated
2 1/2 tablespoons all purpose flour
3/4 cup (or more) Irish stout (such as Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

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