How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cheddar And Stout Fondue ?

You need 9 ingredients. The key ingredients include: 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved, 2 cups cauliflower florets, 2 cups very small brussels sprouts, 2 apples, cored, cut into wedges, and more.

Is Irish Cheddar And Stout Fondue suitable as general?

Yes, Irish Cheddar And Stout Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Cheddar And Stout Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cheddar And Stout Fondue Recipe

Name: Irish Cheddar And Stout Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved; 2 cups cauliflower florets; 2 cups very small brussels sprouts; 2 apples, cored, cut into wedges; 1 pound Irish cheddar cheese, grated; 2 1/2 tablespoons all purpose flour; 3/4 cup (or more) Irish stout (such as Guinness); 6 tablespoons frozen apple juice concentrate, thawed; 1 tablespoon Dijon mustard

Try this homemade Irish Cheddar And Stout Fondue recipe the whole family will love. Made with potatoes, cauliflower florets, brussels sprouts and apples…

This Irish Cheddar And Stout Fondue relies on simple, everyday ingredients such as cauliflower florets, very small brussels sprouts, irish cheddar cheese, grated and all purpose flour. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
2 cups cauliflower florets
2 cups very small brussels sprouts
2 apples, cored, cut into wedges
1 pound Irish cheddar cheese, grated
2 1/2 tablespoons all purpose flour
3/4 cup (or more) Irish stout (such as Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

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Irish Cheddar And Stout Fondue

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