Catsup

1. 1

   Cut the tomatoes, peppers and onions.

2. 2

   Cook with salt and strain.

3. 3

   Pour mixture into a bag; let drain 3 hours.

4. 4

   Save 1 cup of juice.

5. 5

   In large boiler, add the vinegar, 1 cup strained juice, sugar and horseradish.

6. 6

   Add spice bag made up of the red pepper and pickle spice.

7. 7

   Cook everything 30 to 40 minutes.

8. 8

   Put into hot, sterilized jars (open kettle).

No additional tips available.