How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow-Chow?

You need 10 ingredients. The key ingredients include: 1 gal. green tomatoes (ground), 6 bell peppers (3 green 3 red), 1 large cabbage (ground), 6 large onions (ground), and more.

Is Chow-Chow suitable as general?

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow-Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. green tomatoes (ground); 6 bell peppers (3 green 3 red); 1 large cabbage (ground); 6 large onions (ground); 6 jalapeno peppers (ground); 1 qt. white vinegar; 3 to 4 c. sugar; 1/4 c. salt; 1 large bag pickling spices (whole tied in cheese cloth); Tbsp. powdered cloves

Try this homemade Chow-Chow recipe the whole family will love. Made with green tomatoes, bell peppers, cabbage and onions. Easy step-by-step instruction…

This Chow-Chow relies on simple, everyday ingredients such as gal. green tomatoes (ground), bell peppers (3 green 3 red), large cabbage (ground) and large onions (ground). It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chow-Chow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions