Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb Ground beef (or turkey); 1 large Onion; 1 large Pepper; 1 cup Celery; 1 can Corn; 1 can Kidney beans; 1 large Can crushed tomatoes; 1 large Can tomato sauce; 8 tbsp Chili powder; 1 Salt; 1 Pepper; 2 can Diced tomatoes

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with Ground beef, Onion, Pepper, Celery, Corn, Kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Ground beef (or turkey)
1 large Onion
1 large Pepper
1 cup Celery
1 can Corn
1 can Kidney beans
1 large Can crushed tomatoes
1 large Can tomato sauce
8 tbsp Chili powder
1 Salt
1 Pepper
2 can Diced tomatoes

1
Brown beef, onion, pepper, and celery then drain.
2
Place all ingredients except kidney beans in a crock pot.
3
Cook on low for 6-8 then add beans and cook for 15-20 minutes more.
4
Enjoy!
5
We also cook rice to put with it for those that want it and corn muffins with honey butter.
6
Yummy!
7
!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Ground beef (or turkey), 1 large Onion, 1 large Pepper, 1 cup Celery, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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