Irish Brownies With Irish Cream Frosting Recipe

Name: Irish Brownies With Irish Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 4 ounces semisweet baking chocolate, coarsely chopped (each square is one ounce); 1/2 cup butter; 1/2 cup sugar; 2 eggs; 1/4 cup irish cream (liqueur); 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; FROSTING; 1/4 cup cream cheese, softened; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons irish cream (liqueur); 1 1/2 cups powdered sugar

Servings: persons

BROWNIES
4 ounces semisweet baking chocolate, coarsely chopped (each square is one ounce)
1/2 cup butter
1/2 cup sugar
2 eggs
1/4 cup irish cream (liqueur)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
FROSTING
1/4 cup cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons irish cream (liqueur)
1 1/2 cups powdered sugar

1
BROWNIES:
2
Preheat oven to 350u00b0F.
3
Prepare an 8-inch square baking pan by greasing it.
4
Melt chocolate and butter in medium, heavy saucepan over low heat (I use a double boiler). Remove from heat. Stir in sugar. Whisk in eggs, one at a time, mixing well after each addition. Whisk in liqueur.
5
Combine flour, baking powder and salt in small bowl; stir into chocolate mixture until just blended.
6
Spread batter evenly in prepared pan.
7
Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Remove pan to wire rack; cool completely.
8
FROSTING:
9
Add cream cheese and butter to small bowl and beat with electric mixer at medium speed until smooth. Beat in liqueur. Gradually beat in powdered sugar until smooth.
10
Spread over cooled brownies.
11
Chill at least 1 hour or until frosting is set. Cut into 2-inch squares.

989

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BROWNIES, 4 ounces semisweet baking chocolate, coarsely chopped (each square is one ounce), 1/2 cup butter, 1/2 cup sugar, and more.

Yes, Irish Brownies With Irish Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Brownies With Irish Cream Frosting

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