Irish Brown Soda Bread – a delicious recipe with whole wheat flour, flour, salt, baking soda, quick cooking, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flours, salt and baking soda together into a large bowl.
2
Stir in the oats.
3
Make a well in the center; pour in the buttermilk and stir with a wooden spoon until the mixture comes together to form a soft, moist dough.
4
If it seems too dry, add a few more tablespoons buttermilk.
5
Turn the dough out onto a lightly floured surface and form it into a large, rounded disk, about 8-inches in diameter and with a sharp knife, cut a deep cross through the dough, cutting the disk almost into quarters. On a buttered baking sheet, bake the bread in the middle of a preheated 425u00b0 oven for 15 minutes, then reduce the oven temperature to 350u00b0 and bake 20 to 25 minutes more, or until the bread is crusty and richly browned.
6
Let it cool on a rack. Yields 1 large loaf.
1053
kcal
Calories
7
g
Fat
217
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/4 c. whole wheat flour (preferably stone ground), 1 1/4 c. all-purpose flour, 2 tsp. salt, 1 1/2 tsp. baking soda, and more.
Yes, Irish Brown Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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