Irish Brown Bread (Wheaten Bread) Recipe

Name: Irish Brown Bread (Wheaten Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 teaspoon cornmeal; 1 3/4 cups whole wheat flour; 2/3 cup oat bran; 1/2 cup whole wheat pastry flour; 1/2 cup steel-cut instant oats; 1/3 cup wheat germ; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 1/2 teaspoon brown sugar; 2 cups buttermilk; 2 eggs; 2 tablespoons olive oil; 1 teaspoon molasses

Servings: persons

1 teaspoon butter
1 teaspoon cornmeal
1 3/4 cups whole wheat flour
2/3 cup oat bran
1/2 cup whole wheat pastry flour
1/2 cup steel-cut instant oats
1/3 cup wheat germ
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon brown sugar
2 cups buttermilk
2 eggs
2 tablespoons olive oil
1 teaspoon molasses

1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter and dust with cornmeal.
2
Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl.
3
Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. Add most of the buttermilk mixture to the flour mixture; mix with a spoon. Continue adding buttermilk mixture until batter is the consistency of oatmeal.
4
Pour batter into the prepared loaf pan. Brush any of the remaining buttermilk mixture over the loaf.
5
Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 1 hour. Invert onto a wire rack to cool.

1242

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon cornmeal, 1 3/4 cups whole wheat flour, 2/3 cup oat bran, and more.

Yes, Irish Brown Bread (Wheaten Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Brown Bread (Wheaten Bread)

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