Irish Brown Bread

1. 1

   Preheat the oven to 375.

2. 2

   Butter an 8-by-5-inch metal loaf pan.

3. 3

   In a large bowl, whisk both flours with the baking soda and salt.

4. 4

   In a small bowl, whisk the buttermilk with the egg; stir into the dry ingredients with a wooden spoon until a rough dough forms.

5. 5

   Transfer the dough to a lightly floured work surface and knead until smooth.

6. 6

   Form the dough into a loaf and put it in the prepared pan.

7. 7

   Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan.

8. 8

   Once unmolded, the loaf should sound hollow when tapped on the bottom.

9. 9

   Let cool to warm or room temperature, then slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.