Irish Brown Bread – a delicious recipe with Whole Wheat Flour, Oats, Sugar, Salt, Baking Soda, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F. Spray a 9 by 5 inch loaf pan with nonstick cooking spray.
2
In a large bowl, add whole wheat flour, quick-cooking oats, sugar, salt, and baking soda. Make a well in the center of the dry ingredients.
3
In another small bowl, whisk eggs and add buttermilk to combine. Add egg mixture into the well of the dry ingredients. Stir to combine. Spoon dough mixture into the prepared loaf pan.
4
Bake for 35-40 minute. Check for doneness bu placing a skewer into center of loaf. If it comes out clean, bread is done. Let cool for about 10 minutes on a wire rack. Remove from the loaf pan and let bread cool completely before slicing, about 1/2 hour.
843
kcal
Calories
29
g
Fat
127
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups Whole Wheat Flour, 1 cup Quick Cooking Oats, 1/2 cups Sugar, 1 teaspoon Salt, and more.
Yes, Irish Brown Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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