How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Breakfast Sandwich?

You need 18 ingredients. The key ingredients include: 1/2 cup Hellmann's mayonnaise, 1 tablespoon creamed horseradish, 1 tablespoon chives (Chopped), 1 tablespoon parsley (Chopped), and more.

Is Irish Breakfast Sandwich suitable as breakfast?

Yes, Irish Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Irish Breakfast Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Breakfast Sandwich Recipe

Name: Irish Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's mayonnaise; 1 tablespoon creamed horseradish; 1 tablespoon chives (Chopped); 1 tablespoon parsley (Chopped); 1 tablespoon marjoram (Chopped); 1 dash fine sea salt; 1 dash white pepper; 2 cups beef stock (Warm); 8 slices irish soda bread (Toasted); 8 romaine lettuce leaves; 8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick); 8 slices Irish farmhouse cheese (Dubliner Irish Cheese); 8 ounces corned beef (Sliced Thin); 8 slices sweet onions (Sliced Thin); 4 tablespoons unsalted butter; 4 large eggs (Brown); 8 baby dill pickles (Sliced); 16 kalamata olives (Pitted)

Start your day right with this Irish Breakfast Sandwich recipe. Made with mayonnaise, horseradish, chives and parsley. Easy step-by-step instructions in…

This Irish Breakfast Sandwich relies on simple, everyday ingredients such as hellmann's mayonnaise, creamed horseradish, chives (chopped) and parsley (chopped). It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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