Irish Breakfast Sandwich Recipe

Name: Irish Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's mayonnaise; 1 tablespoon creamed horseradish; 1 tablespoon chives (Chopped); 1 tablespoon parsley (Chopped); 1 tablespoon marjoram (Chopped); 1 dash fine sea salt; 1 dash white pepper; 2 cups beef stock (Warm); 8 slices irish soda bread (Toasted); 8 romaine lettuce leaves; 8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick); 8 slices Irish farmhouse cheese (Dubliner Irish Cheese); 8 ounces corned beef (Sliced Thin); 8 slices sweet onions (Sliced Thin); 4 tablespoons unsalted butter; 4 large eggs (Brown); 8 baby dill pickles (Sliced); 16 kalamata olives (Pitted)

Servings: persons

1/2 cup Hellmann's mayonnaise
1 tablespoon creamed horseradish
1 tablespoon chives (Chopped)
1 tablespoon parsley (Chopped)
1 tablespoon marjoram (Chopped)
1 dash fine sea salt
1 dash white pepper
2 cups beef stock (Warm)
8 slices irish soda bread (Toasted)
8 romaine lettuce leaves
8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
8 slices Irish farmhouse cheese (Dubliner Irish Cheese)
8 ounces corned beef (Sliced Thin)
8 slices sweet onions (Sliced Thin)
4 tablespoons unsalted butter
4 large eggs (Brown)
8 baby dill pickles (Sliced)
16 kalamata olives (Pitted)

1
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
2
In a saucepan warm beef stock add corned-beef and hold warm.
3
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
4
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
5
Garnish plates with sliced baby dill pickles and kalamata olives.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup Hellmann's mayonnaise, 1 tablespoon creamed horseradish, 1 tablespoon chives (Chopped), 1 tablespoon parsley (Chopped), and more.

Yes, Irish Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Breakfast Sandwich

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