Reuben Eggs Benedict

1. 1

   Preheat oven to 350u00b0. Heat a large skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; sprinkle with coarsely ground pepper. Reduce heat to low. Cook to desired doneness, turning after whites are set, about 2-3 minutes. Sprinkle with salt; keep warm.

2. 2

   While eggs are cooking, hollow out split pretzel buns. Toast buns on a

3. 3

   or oven rack, 3-4 minutes. Top with cheese; return to oven until cheese is melted.

4. 4

   To assemble, layer a fourth of the sauerkraut, a fourth of the corned beef and one egg on each bun half. Drizzle with salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.