How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Hour Buns?

You need 8 ingredients. The key ingredients include: 2 c. warm water, 2 c. warm milk, 1 large cake yeast, 1/2 c. sugar, and more.

Is Two Hour Buns suitable as baking & desserts?

Yes, Two Hour Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Hour Buns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Hour Buns Recipe

Name: Two Hour Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 c. warm milk; 1 large cake yeast; 1/2 c. sugar; 1 tsp. salt; 1/2 c. shortening; 1 egg; flour to stiffen

Two Hour Buns – a delicious recipe with water, warm milk, cake yeast, sugar, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. warm water
2 c. warm milk
1 large cake yeast
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
1 egg
flour to stiffen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Hour Buns

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