Irish Bread Pudding With Caramel-Whiskey Sauce Recipe

Name: Irish Bread Pudding With Caramel-Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light butter, melted; 1 (10-ounce) French bread baguette, cut into 1-inch-thick slices; 1/2 cup raisins; 1/4 cup Irish whiskey; 1 3/4 cups 1% low-fat milk; 1 cup sugar; 1 tablespoon vanilla extract; 1 (12-ounce) can evaporated skim milk; 2 large eggs, lightly beaten; Cooking spray; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Servings: persons

1/4 cup light butter, melted
1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
1/2 cup raisins
1/4 cup Irish whiskey
1 3/4 cups 1% low-fat milk
1 cup sugar
1 tablespoon vanilla extract
1 (12-ounce) can evaporated skim milk
2 large eggs, lightly beaten
Cooking spray
1 tablespoon sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350u00b0.
2
Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350u00b0 for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
3
Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
4
Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350u00b0 for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
5
Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup light butter, melted, 1 (10-ounce) French bread baguette, cut into 1-inch-thick slices, 1/2 cup raisins, 1/4 cup Irish whiskey, and more.

Yes, Irish Bread Pudding With Caramel-Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Bread Pudding With Caramel-Whiskey Sauce

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