Irish Bread Pudding Recipe

Name: Irish Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light butter melted; 1 French bread baguette 10 ounces, cut into; 1/2 cup raisins; 1/4 cup Irish whiskey; 1 3/4 cups low-fat milk 1% percent; 1 cup sugar; 1 tablespoon vanilla extract; 12 ounces evaporated skim milk; 2 eggs lightly beaten; cooking spray; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Servings: persons

1/4 cup light butter melted
1 French bread baguette 10 ounces, cut into
1/2 cup raisins
1/4 cup Irish whiskey
1 3/4 cups low-fat milk 1% percent
1 cup sugar
1 tablespoon vanilla extract
12 ounces evaporated skim milk
2 eggs lightly beaten
cooking spray
1 tablespoon sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees.
2
Brush melted butter on one side of French bread slices and place bread, buttered side up, on a baking sheet. Bake bread at 350 degrees for 10 minutes or until lightly toasted. Cut bread into 1/2 inch cubes and set aside.
3
Combine raisins and whiskey in a small bowl. Cover and let stand 10 minutes or until soft. Do not drain.
4
Combine low-fat milk, sugar, vanilla, evaporated milk and eggs in a large bowl. Stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten. Let stand 15 minutes.
5
Spoon bread mixture into a 13-by-9 inch baking dish coated with cooking spray. Combine cinnamon and 1 tablespoon sugar. Sprinkle over pudding.
6
Bake at 350 degrees for 35 minutes or until set. Serve warm with caramel whiskey sauce (recipe follows).

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup light butter melted, 1 French bread baguette 10 ounces, cut into, 1/2 cup raisins, 1/4 cup Irish whiskey, and more.

Yes, Irish Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Bread Pudding

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