Irish Bread And Butter Pudding – a delicious recipe with ground cinnamon, nutmeg, sugar, salt, unsalted butter, white. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread bread slices out on a cutting board and leave out for a few hours to stale a bit.
2
Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside.
3
Spread butter evenly over the six slices of bread (one side only-not both!), and cut the slices in to fourths.
4
Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction.
5
Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture.
6
Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid.
7
Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top.
298
kcal
Calories
20
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon ground cinnamon, 1/8 teaspoon nutmeg, 1/4 cup sugar, 1/4 teaspoon salt, and more.
Yes, Irish Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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