Irish Bread

1. 1

   Scald milk, and cool to lukewarm (105u00b0 to 115u00b0). Dissolve yeast and sugar in milk; stir well, and let stand 5 minutes or until bubbly. Add 2 tablespoons melted butter and egg, beating well. Stir in flour and salt, beating until smooth.

2. 2

   Pour batter into a well greased 8-inch cast-iron skillet. Let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk. Bake at 350u00b0 for 30 minutes. Remove bread from skillet immediately, and place on wire rack.

3. 3

   Cut bread in half horizontally, and spread bottom layer with butter. Cover with top layer, and cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.