Irish Bread Recipe

Name: Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 tsp. salt; 1/2 c. sugar; 1 c. milk; 1 c. water; 1 beaten egg; butter (size of an egg); 1 yeast cake; 3/4 c. raisins; 1 jar Dromedary mixed fruit

Servings: persons

1
Scald milk with butter.
2
Pour into a large bowl and cool.
3
Add sugar and salt.
4
Dissolve yeast cake in lukewarm water.
5
When milk has cooled, add the beaten egg and the yeast; stir well.
6
Add fruit and raisins, then the flour.
7
Beat well and let rise to double.
8
If not stiff enough to knead, add a little more flour but don't get too stiff; knead well.
9
Place in bowl and butter top.
10
Let rise to double; knead and shape into 2 loaves.
11
Let rise.
12
Bake at 400u00b0 for about 45 minutes.

1499

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, 2 tsp. salt, 1/2 c. sugar, 1 c. milk, and more.

Yes, Irish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Bread

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