Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 4 eggs; 2/3 c. water; 1/3 c. milk; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. ground cloves; 2/3 c. walnuts, coarsely chopped; 2 2/3 c. sugar; 1 lb. can pumpkin, mashed; 1 tsp. vinegar; 3 1/2 c. all-purpose flour; 1 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2/3 c. raisins

Servings: persons

2/3 c. shortening
4 eggs
2/3 c. water
1/3 c. milk
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. ground cloves
2/3 c. walnuts, coarsely chopped
2 2/3 c. sugar
1 lb. can pumpkin, mashed
1 tsp. vinegar
3 1/2 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2/3 c. raisins

1
Heat oven to 350u00b0.
2
Heavily grease and lightly flour two 9 x 5 x 3-inch loaf pans.
3
In large bowl, using an electric mixer, beat shortening and sugar together until light and fluffy.
4
Add eggs and beat well until combined.
5
Add pumpkin, water and vinegar mixed with milk.
6
Beat at medium speed until combined. Mix flour with soda, salt, baking powder and spices.
7
Gradually add flour mixture, beating at low speed.
8
Stir in walnuts and raisins. Divide batter between the two pans evenly.
9
Bake for about 70 minutes, or until bread tests done with a cake tester.
10
Allow to cool for 10 minutes in pans; then invert cake onto rack to cool completely.

1804

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 c. shortening, 4 eggs, 2/3 c. water, 1/3 c. milk, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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