Irish Bread

Name: Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1/2 c. sugar; 1/2 tsp. salt; 1 stick butter, softened; 1 c. raisins (soaked in hot water, then drained); 2 1/2 Tbsp. caraway seed; 3 heaping tsp. baking powder; 2 eggs, slightly beaten; 1 c. milk; sugar and cinnamon (equal parts)

Eats Now Editorial Team · General

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Irish Bread – a delicious recipe with flour, sugar, salt, butter, raisins, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. salt
1 stick butter, softened
1 c. raisins (soaked in hot water, then drained)
2 1/2 Tbsp. caraway seed
3 heaping tsp. baking powder
2 eggs, slightly beaten
1 c. milk
sugar and cinnamon (equal parts)

1
Preheat oven to 350u00b0.
2
Mix flour, sugar, salt and butter with fingers.
3
Add raisins, caraway seed and baking powder; mix again. Form a well in the mixture and pour eggs and milk into it.
4
Fold until mixture is completely folded in.
5
Pour into well-greased loaf pan.
6
Sprinkle with equal parts of sugar and cinnamon.
7
Bake for 1 hour.
8
Cool for 30 minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. sugar, 1/2 tsp. salt, 1 stick butter, softened, and more.

Yes, Irish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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