Irish Bread

Name: Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/2 pkg. raisins; 2 c. hot water; 3 c. flour; 1 tsp. baking powder; 1/2 tsp. cloves; 1 tsp. salt; 1 c. sugar; 1/2 tsp. allspice; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Eats Now Editorial Team · 892 kcal · General

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Irish Bread – a delicious recipe with shortening, raisins, water, flour, baking powder, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. shortening
1/2 pkg. raisins
2 c. hot water
3 c. flour
1 tsp. baking powder
1/2 tsp. cloves
1 tsp. salt
1 c. sugar
1/2 tsp. allspice
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg

1
Bring to a boil shortening, raisins, salt and sugar.
2
Let cool.
3
Sift in mixture.
4
Bake at 375u00b0 for about 1 hour or until done.

892

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/2 pkg. raisins, 2 c. hot water, 3 c. flour, and more.

Yes, Irish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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