Apple Chips

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   Preheat your oven to 200 F. Spray a baking sheet with non-stick cooking spray and set aside.

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   Using a sharp knife, thinly slice your apples cutting straight through the core.

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   (They need to be cut thinly or it will take longer for the apples to bake.)

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   3.

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   In a bowl toss together your nutmeg, sugar and cinnamon.

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   Place your apple slices one at a time in with your sugar and spice blend and flip to coat both sides.

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   4.

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    Place your apples on your prepared baking sheet.

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    Bake at 200 F for 2 hours.

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    Flip them over after the first hour.

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    Cool and enjoy.

No additional tips available.