Irish Boiled Dinner Recipe

Name: Irish Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds beef brisket fresh; 24 ounces beer Lager; 2 cups water; 2 each bay leaves; 10 each black peppercorns; 1/2 cup parsley leaves chopped; 2 teaspoons salt; 2 tablespoons olive oil; 3 cloves garlic peeled and sliced; 2 cups leeks chopped and rinsed, white parts only; 1 medium onions yellow, peeled and sliced; 3/4 pound carrots large, red potatoes; 1 pound turnip peeled and quartered; 2 pounds cabbage cut in sixths (secure with toothpicks); 1 x salt and black pepper to taste

Servings: persons

3 1/2 pounds beef brisket fresh
24 ounces beer Lager
2 cups water
2 each bay leaves
10 each black peppercorns
1/2 cup parsley leaves chopped
2 teaspoons salt
2 tablespoons olive oil
3 cloves garlic peeled and sliced
2 cups leeks chopped and rinsed, white parts only
1 medium onions yellow, peeled and sliced
3/4 pound carrots large, red potatoes
1 pound turnip peeled and quartered
2 pounds cabbage cut in sixths (secure with toothpicks)
1 x salt and black pepper to taste

1
Place an 8 to 10 quart dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt.
2
Heat a frying pan and saute the garlic, leeks, and yellow onion for a few minutes then add to the dutch oven.
3
Cover and simmer gently for 3 1/2 hours or until the meat is very tender.
4
(This will normally take about 1 hour per pound of brisket.)
5
In the last 25 minutes of cooking, add the carrots and red potatoes.
6
In the last 15 minutes of cooking, add the turnips, cabbage, salt, and pepper.
7
If the vegetables are not done to your liking, cook them longer but do not overcook.
8
Remove the toothpicks from the cabbage before serving.

1231

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 pounds beef brisket fresh, 24 ounces beer Lager, 2 cups water, 2 each bay leaves, and more.

Yes, Irish Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Boiled Dinner

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