Irish Beef Stew With Guinness Stout Recipe

Name: Irish Beef Stew With Guinness Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 bay leaves; 2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat); 1 large yellow onion, peeled and cut into 1/4; 2 garlic cloves, peeled and chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 -3 tablespoons all-purpose flour; 3/4 cup beef stock (or use canned); 1/2 cup Guinness stout; 1 tablespoon parsley, chopped; 1/2 lb carrot, sliced; salt and black pepper, freshly ground

Servings: persons

2 tablespoons olive oil
3 bay leaves
2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat)
1 large yellow onion, peeled and cut into 1/4
2 garlic cloves, peeled and chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 -3 tablespoons all-purpose flour
3/4 cup beef stock (or use canned)
1/2 cup Guinness stout
1 tablespoon parsley, chopped
1/2 lb carrot, sliced
salt and black pepper, freshly ground

1
Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
2
Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
3
Add the onion and cook for a few minutes until it is clear.
4
Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
5
Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
6
Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
7
Check for the salt and pepper before serving.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 bay leaves, 2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat), 1 large yellow onion, peeled and cut into 1/4, and more.

Yes, Irish Beef Stew With Guinness Stout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew With Guinness Stout

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