How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Beef Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons all-purpose flour, 2 pounds beef chuck, cut into 1 1/2-inch cubes, 1 pound carrots, peeled and cut into 1-inch chunks, and more.

Is Irish Beef Stew suitable as soups & stews?

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew Recipe

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons all-purpose flour; 2 pounds beef chuck, cut into 1 1/2-inch cubes; 1 pound carrots, peeled and cut into 1-inch chunks; 6 large potatoes, peeled and cut into large chunks; 1 white onion, cut into large chunks; 2 cloves garlic, minced; 2 cups beef broth; 1 (6 ounce) can tomato paste; 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(R)); 1 tablespoon cold water; 1 tablespoon cornstarch

Irish Beef Stew

Eats Now Editorial Team · 874 kcal · Soups & Stews

Irish Beef Stew – a delicious recipe with olive oil, all-purpose, beef chuck, carrots, potatoes, white onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Beef Stew

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