How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Lamb in Pita Pockets?

You need 10 ingredients. The key ingredients include: 16 ounces lamb, ground, 12 onion, chopped fine, 3 garlic cloves, minced, 3 tablespoons hoisin sauce, and more.

Is Hoisin Lamb in Pita Pockets suitable as soups & stews?

Yes, Hoisin Lamb in Pita Pockets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hoisin Lamb in Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Lamb in Pita Pockets Recipe

Name: Hoisin Lamb in Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lamb, ground; 12 onion, chopped fine; 3 garlic cloves, minced; 3 tablespoons hoisin sauce; ¼ cup dry sherry; ¼ cup low sodium chicken broth; 1 teaspoon cornstarch; ¼ cup fresh cilantro, minced; 4 pita bread, cut in half; 3 cups cabbage, shredded

Try this homemade Hoisin Lamb in Pita Pockets recipe the whole family will love. Made with lamb, onion, garlic and hoisin sauce. Easy step-by-step instr…

This Hoisin Lamb in Pita Pockets relies on simple, everyday ingredients such as lamb, ground, onion, chopped fine, garlic cloves, minced and hoisin sauce. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Lamb in Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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