How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Beef Stew?

You need 15 ingredients. The key ingredients include: 3 pounds lean beef for stewing, cut into 1-inch cubes, 3 tablespoons vegetable oil, 1 tablespoon lemon-pepper marinade, 1 teaspoon garlic powder, and more.

Is Irish Beef Stew suitable as soups & stews?

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew Recipe

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean beef for stewing, cut into 1-inch cubes; 3 tablespoons vegetable oil; 1 tablespoon lemon-pepper marinade; 1 teaspoon garlic powder; 1 teaspoon dried whole oregano; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 4 beef bouillon cubes; 4 cups hot water; 1 cup Burgundy or other dry red wine; 8 medium carrots, scraped and cut into 1-inch thick slices; 8 medium Irish potatoes, peeled and cut into 1-inch cubes; 4 stalks celery, cut into 1-inch pieces; 4 medium onions, coarsely chopped

Irish Beef Stew

Eats Now Editorial Team · 1447 kcal · Soups & Stews

Irish Beef Stew – a delicious recipe with lean beef, vegetable oil, lemon-pepper marinade, garlic, oregano, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Beef Stew

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