Irish Beef Potato Dinner Recipe

Name: Irish Beef Potato Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yukon gold potatoes; 3 parsnips; salt and pepper; 12 ounces extra lean ground beef; 1 onion, chopped; 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 2 cups thinly shredded cabbage; 1 cup carrot, halved lengthwise, and sliced; ¼ cup tomato paste; 1 tablespoon all-purpose flour; 1 ¾ cups chicken broth, sodium reduced; ½ cup frozen peas; ¼ cup warm milk; 1 tablespoon butter

Servings: persons

4 yukon gold potatoes
3 parsnips
salt and pepper
12 ounces extra lean ground beef
1 onion, chopped
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
2 cups thinly shredded cabbage
1 cup carrot, halved lengthwise, and sliced
¼ cup tomato paste
1 tablespoon all-purpose flour
1 ¾ cups chicken broth, sodium reduced
½ cup frozen peas
¼ cup warm milk
1 tablespoon butter

1
Peel potatoes and parsnips; cut into chunks.
2
In a saucepan, cover potatoes and parsnips wirh cold water; bring to a boil over high heat.
3
Season with salt.
4
Reduce heat and boil gently for 15 minutes or until fork tender.
5
Meanwhile, heat a large nonstick skillet over medium-high heat.
6
Add beef, onion, thyme and Worcestershire sauce; cook stirring and breaking up beef with a spoon, until beef is browned, about 5 minutes.
7
Stir in cabbage and carrots.
8
Whisk tomato paste and flour into broth; stir into skillet and bring to a boil.
9
Reduce heat, cover partially, and dimmer for 8 minutes or untl vegetables are just tender.
10
Stir in peas and heat through, about 2 minutes.
11
Season with salt and pepper.
12
Drain potatoes and parsnips; return to saucepan.
13
Add milk and butter; mash until smooth.
14
Season with salt and pepper.
15
Spoon large mound onto each plate; with back of a spoon, make a well in the center nand fill with beef mixture.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 yukon gold potatoes, 3 parsnips, salt and pepper, 12 ounces extra lean ground beef, and more.

Yes, Irish Beef Potato Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Potato Dinner

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