Irish Apple Beer Bread – a delicious recipe with Butter, Sugar, Eggs, Apple Butter, Stout, Molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 F. Butter and flour two standard size loaf pans.
2
In a large bowl using an electric mixer, cream together the butter and sugar until fluffy. Add the eggs, apple butter, beer and molasses and mix well.
3
In a separate bowl, whisk the flour, baking powder and salt together. Slowly add the dry ingredients into the wet mixture. Beat to combine.
4
Pour the batter evenly into the 2 prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf comes out clean.
5
Cool in the loaf pans for 10 minutes before gently inverting the pans to release the loaves. Cool bread on a wire rack. Once completely cool, wrap well to store.
1726
kcal
Calories
121
g
Fat
147
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Softened Butter, 1 cup Sugar, 2 whole Eggs, 2 cups Apple Butter, and more.
Yes, Irish Apple Beer Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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