Apple Pan Dowdy Recipe

Name: Apple Pan Dowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled and sliced apples; 1 cup brown sugar; 1/4 cup all-purpose flour; 2 tablespoons vinegar; 1 cup water; 1 teaspoon vanilla extract; 1 tablespoon butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 2 1/2 tablespoons shortening; 3/4 cup milk

Servings: persons

4 cups peeled and sliced apples
1 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons vinegar
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
2 1/2 tablespoons shortening
3/4 cup milk

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer the sliced apples evenly into the baking dish.
2
Mix together brown sugar and 1/4 cup flour in a saucepan, and stir in vinegar and water until the mixture is well blended and the sugar has dissolved. Bring to a simmer over low heat, and stir constantly until the mixture has thickened, about 3 minutes. Remove from heat, let cool for about 10 minutes, and stir in the vanilla extract and butter. Pour the mixture over the apple slices in the pan.
3
Mix together 1 cup flour and the baking powder in a bowl until there are no more lumps, and cut the shortening into the flour mixture until the mixture forms crumbs the size of peas. Stir in the milk, and spread the batter over the apples and syrup.
4
Bake in the preheated oven until the topping is golden brown and the apples are tender, about 35 minutes.

531

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups peeled and sliced apples, 1 cup brown sugar, 1/4 cup all-purpose flour, 2 tablespoons vinegar, and more.

Yes, Apple Pan Dowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pan Dowdy

How did you like this recipe?

Frequently Asked Questions