Irish American Stew

Name: Irish American Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck, cubed; bacon drippings (6 strips); salt and pepper to taste; 1 large onion, sliced; 1 Tbsp. Worcestershire sauce; 1 c. tomato juice; 2/3 c. water; 2 bay leaves; parsley to taste; 5 to 6 medium potatoes, diced; 6 to 7 carrots, sliced

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Irish American Stew – a delicious recipe with chuck, bacon, salt, onion, Worcestershire sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck, cubed
bacon drippings (6 strips)
salt and pepper to taste
1 large onion, sliced
1 Tbsp. Worcestershire sauce
1 c. tomato juice
2/3 c. water
2 bay leaves
parsley to taste
5 to 6 medium potatoes, diced
6 to 7 carrots, sliced

1
Brown meat slowly in bacon drippings over medium heat.
2
(Do not flour.)
3
Place meat in crock-pot and add remaining ingredients.
4
Cook overnight.

181

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chuck, cubed, bacon drippings (6 strips), salt and pepper to taste, 1 large onion, sliced, and more.

Yes, Irish American Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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