Irish-American Lamb Stew

Name: Irish-American Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed boneless lamb; 9 Tbsp. margarine; 2 1/2 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme; 3 medium potatoes (halves); 6 small white onions; 2 c. frozen peas; 1/2 lb. mushrooms; 1 c. light cream; 1/4 c. flour

Eats Now Editorial Team · 1121 kcal · Soups & Stews

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Irish-American Lamb Stew – a delicious recipe with lamb, margarine, water, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed boneless lamb
9 Tbsp. margarine
2 1/2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme
3 medium potatoes (halves)
6 small white onions
2 c. frozen peas
1/2 lb. mushrooms
1 c. light cream
1/4 c. flour

1
Brown lamb in margarine in large Dutch oven or heavy saucepan with tight fitting cover.
2
Add water, salt, pepper and thyme. Cover and simmer 45 minutes.
3
Skim off excess fat.
4
Add potatoes and onions.
5
Simmer, covered, 30 minutes.
6
Add peas and mushrooms. Simmer, covered, 15 minutes or until lamb and vegetables are tender.
7
Blend cream into flour.
8
Stir into bubbling stew and boil for 1 minute, stirring constantly.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cubed boneless lamb, 9 Tbsp. margarine, 2 1/2 c. water, 1 1/2 tsp. salt, and more.

Yes, Irish-American Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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