How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iris' Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. (1 pkg.) Mahatma saffron yellow rice, 30 oz. (2 cans) corn, whole kernel (undrained), 15 oz. (1 can) Mexicorn, 8 oz. (1 pkg.) cream cheese, and more.

Is Iris' Corn Casserole suitable as meat & poultry?

Yes, Iris' Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iris' Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iris' Corn Casserole Recipe

Name: Iris' Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. (1 pkg.) Mahatma saffron yellow rice; 30 oz. (2 cans) corn, whole kernel (undrained); 15 oz. (1 can) Mexicorn; 8 oz. (1 pkg.) cream cheese; 10 oz. (1 can) soup, cream of chicken; 2 c. cheese, shredded

Iris' Corn Casserole – a delicious recipe with saffron yellow rice, corn, Mexicorn, cream cheese, cream of chicken, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (1 pkg.) Mahatma saffron yellow rice
30 oz. (2 cans) corn, whole kernel (undrained)
15 oz. (1 can) Mexicorn
8 oz. (1 pkg.) cream cheese
10 oz. (1 can) soup, cream of chicken
2 c. cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Iris' Corn Casserole

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