Marshmallow Slice Recipe

Name: Marshmallow Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Weetabix, wheat biscuits (or vita brits); 3/4 cup sugar; 1 cup coconut; 1 1/2 cups self raising flour; 125 g butter; 1 cup water; 1 cup sugar; 1 tablespoon gelatin; 1 teaspoon vanilla extract; 100 g dark chocolate; 40 g butter

Servings: persons

3 Weetabix, wheat biscuits (or vita brits)
3/4 cup sugar
1 cup coconut
1 1/2 cups self raising flour
125 g butter
1 cup water
1 cup sugar
1 tablespoon gelatin
1 teaspoon vanilla extract
100 g dark chocolate
40 g butter

1
Base.
2
Crush wheat biscuits, add sugar, coconut,flour and melted butter.
3
Press into a slice tray with the back of a spoon.
4
Bake at 180 C for 25 minutes.
5
Allow to cool.
6
Filling.
7
Combine the water, sugar and gelatine into a saucepan and simmer for 10 minutes.
8
Allow to cool, add vanilla and then whip until stiff.
9
Pour onto prepared base.
10
Topping.
11
Melt chocolate and butter together.
12
Allow to cool but not yet set.
13
Pour onto filling and spread.
14
Allow to set and then cut into slices.

938

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Weetabix, wheat biscuits (or vita brits), 3/4 cup sugar, 1 cup coconut, 1 1/2 cups self raising flour, and more.

Yes, Marshmallow Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Slice

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