Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crumb Crust Base; 4 ounces digestive biscuits, crushed; 2 ounces butter, melted; 1 ounce sugar; For the Filling; 14 ounces plain dark chocolate; 8 ounces butter; 2 tablespoons instant coffee; 2 tablespoons boiling water; 1 1/4 cups cream; 1 1/2 cups brown sugar; 6 eggs

Servings: persons

For the Crumb Crust Base
4 ounces digestive biscuits, crushed
2 ounces butter, melted
1 ounce sugar
For the Filling
14 ounces plain dark chocolate
8 ounces butter
2 tablespoons instant coffee
2 tablespoons boiling water
1 1/4 cups cream
1 1/2 cups brown sugar
6 eggs

1
Preheat the oven to 375u00b0F.
2
Lightly grease an 8inch springform.
3
Mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin.
4
Level the biscuit mixture out evenly, using the back of a metal spoon.
5
For the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted.
6
Remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust.
7
Bake in the preheated oven for 11/4 hours until the filling is set.
8
Allow to cool before removing the tin.
9
Serve with whipped cream.

1928

kcal

Calories

137

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Crumb Crust Base, 4 ounces digestive biscuits, crushed, 2 ounces butter, melted, 1 ounce sugar, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

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