Irene'S Doughnuts (For Doughnut Maker) Recipe

Name: Irene'S Doughnuts (For Doughnut Maker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/4 teaspoon nutmeg, grated; 1 teaspoon white vinegar; 1 1/2 cups buttermilk; 1/2 cup heavy cream; 5 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder

Servings: persons

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

1
Cream eggs and sugar until well blended.
2
Add vanilla and vinegar and mix well.
3
Combine flour, baking soda, baking powder, salt and nutmeg.
4
Combine buttermilk and heavy cream.
5
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
6
Put into a donut maker.
7
Drop into 375u00b0F. lard.
8
Fry until brown on one side, flip and fry until the other side is browned.
9
Remove to paper towels.

1849

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 teaspoon vanilla extract, 1 teaspoon salt, and more.

Yes, Irene'S Doughnuts (For Doughnut Maker) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irene'S Doughnuts (For Doughnut Maker)

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