Irene's Beer Stew Recipe

Name: Irene's Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. beef chuck, cut in 1-inch cubes; 2-1/4 tsp. soy sauce; 1-1/4 lb. onions, sliced; 1/4 cup olive oil; 1 clove garlic, minced; 2-2/3 tbsp. flour; 2-1/4 tsp. Worcestershire sauce; 2-1/4 tsp. steak sauce; 1 whole bay leaf; 1 tsp. dried thyme; 1 bottle (12 oz.) beer (don't use dark); 1-1/2 tsp. brown sugar; 1/2 tsp. black pepper; 1/4 tsp. salt

Servings: persons

1-1/2 lb. beef chuck, cut in 1-inch cubes
2-1/4 tsp. soy sauce
1-1/4 lb. onions, sliced
1/4 cup olive oil
1 clove garlic, minced
2-2/3 tbsp. flour
2-1/4 tsp. Worcestershire sauce
2-1/4 tsp. steak sauce
1 whole bay leaf
1 tsp. dried thyme
1 bottle (12 oz.) beer (don't use dark)
1-1/2 tsp. brown sugar
1/2 tsp. black pepper
1/4 tsp. salt

1
Preheat oven to 325F.
2
Cook onions in about 2 tablespoons of the olive oil in a 6-8 quart ovenproof pot over medium-high heat, stirring frequently until lightly browned, about 20 minutes.
3
Add the garlic and cook for 5 minutes.
4
Combine the flour, salt and pepper in a large bowl.
5
Pat beef dry and toss in the flour mixture.
6
Heat 2 tbsp.
7
oil in a large, heavy pan until hot but not smoking.
8
Brown the beef in batches, adding the browned onions and more oil if needed.
9
Add the soy sauce, Worcestershire, steak sauce, bay leaf, thyme and enough beer to cover the beef and onions.
10
Bring to a simmer.
11
Cover the pot and braise the stew in the middle of the oven for 1 hour.
12
Then stir in the brown sugar and return to oven for 2 more hours.
13
Cook until meat is tender.
14
Season with more salt and pepper to taste.
15
Serve over cooked potatoes, rice or noodles.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 lb. beef chuck, cut in 1-inch cubes, 2-1/4 tsp. soy sauce, 1-1/4 lb. onions, sliced, 1/4 cup olive oil, and more.

Yes, Irene's Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irene's Beer Stew

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