How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene'S Barbeque Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 onion, peeled and sliced, 1/4 cup distilled white vinegar, 1/2 cup water, and more.

Is Irene'S Barbeque Sauce suitable as general?

Yes, Irene'S Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Irene'S Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irene'S Barbeque Sauce Recipe

Name: Irene'S Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 onion, peeled and sliced; 1/4 cup distilled white vinegar; 1/2 cup water; 2 tablespoons brown sugar; 1 tablespoon prepared mustard; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; 1/4 cup vegetable oil; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons liquid smoke flavoring

Try this homemade Irene'S Barbeque Sauce recipe the whole family will love. Made with lemon juice, onion, white vinegar and water. Easy step-by-step ins…

This Irene'S Barbeque Sauce relies on simple, everyday ingredients such as fresh lemon juice, onion, peeled and sliced, distilled white vinegar and water. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Irene'S Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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