Flatbreads With Sour Cream And Spring Onions

1. 1

   Mix the yeast and sugar together. Place the flour, salt, oil and 1/2 cup of lukewarm water in a bowl and stir in the yeast mixture. Knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 45 mins.

2. 2

   Preheat the oven to 475u00b0F. Line a baking sheet with parchment paper. In a bowl, mix the sour cream, mustard and honey. Season with salt and black pepper.

3. 3

   Divide the dough into 4 equal pieces and, on a floured work surface, thinly roll out one of the dough pieces. Place on the baking sheet and top with one-quarter of the sour cream mixture and one-quarter of the spring onions. Bake for 10 mins. Repeat with the remaining pieces.

* Per serving · 4 servings · Values may vary.

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