Bake this irresistible Flatbreads With Sour Cream And Spring Onions at home. Made with active dry yeast, sugar, flour and salt. Easy step-by-step instru…
This Flatbreads With Sour Cream And Spring Onions relies on simple, everyday ingredients such as active dry yeast 0.12 oz, sugar, all purpose flour and salt. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026