Irene Enright'S Bailey'S Pie

1. 1

   Following directions on Knox package, thoroughly dissolve gelatine.

2. 2

   When slighlty cooled, combine with Irish cream and slowly add to heavy cream which has been whipped with sugar and extract until it is almost stiff.

3. 3

   Don't add the liquor too soon, or it might not stiffen.

4. 4

   When combined, pour into crumb crust. Garnish with sprinkles or nuts and extra whipped cream (so dietetic).

5. 5

   For quick setting, place in freezer for a few hours. Can be frozen a few weeks ahead of time and put into refrigerator a few hours before serving.

* Per serving · 4 servings · Values may vary.

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