Iraqi Shish Kebab

1. 1

   Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper.

2. 2

   Marinate the cubed meat in the marinade for at least 2 hours.

3. 3

   Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.

4. 4

   SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.