Kentucky Baked Ham

1. 1

   Wash ham carefully.

2. 2

   Lay in baking pan, skin side down.

3. 3

   Fill pan half full of hot water, adding molasses, cayenne pepper, vinegar and whole cloves.

4. 4

   Bake rather slowly, allowing 5 hours to a 16 pound ham.

5. 5

   Then skin, trim and dress with a paste made of yolk of egg made thick with equal proportions of brown sugar and mustard.

6. 6

   Bake to a light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.