Iraqi Carrot Rice

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   ["n a pot over medium-high saute the carrots and onion in a tablespoon or two of oil, until onions just wilting.", "Add the spices and seasonings, then the minced meat.

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   Saute until meat just browned.", "Stir in the rinsed and drained rice until coated in the mixture.", "Add boiled water until just covered, cover, and reduce heat to low.", "Leave 20 to 25 minutes until all the water is absorbed and the grains are fluffed.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.