White Sauce

1. 1

   Warm milk in a saucepan over low heat.

2. 2

   In a separate heavy-based saucepan, melt butter.

3. 3

   Add flour all at once and cook until bubbly.

4. 4

   Whisking constantly, gradually add milk.

5. 5

   Continue whisking until sauce thickens; cook 2 to 3 minutes over low heat, stirring constantly, until the consistency is rich and creamy.

6. 6

   Season with salt and white pepper.

7. 7

   Serve hot with lightly-cooked vegetables or use as a base for other sauces.

No additional tips available.