Iranian Rice With Saffron And Dried Pomegranate

1. 1

   Fry Chopped onions until it become light gold

2. 2

   Add half of the saffron, Cinnamon and turmeric powder to onions

3. 3

   Add the rice then water and salt, and cook

4. 4

   When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.

5. 5

   Before serving add butter and mix it

6. 6

   While serving add the dried pomegranate on the top

7. 7

   Serve with Iranian chicken or BBQ

* Per serving · 4 servings · Values may vary.

No additional tips available.