Iowa State Fair Corn Dogs Recipe

Name: Iowa State Fair Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hot dogs; 3 tablespoons flour; 1/2 cup flour; 1 1/2 cups cornmeal; 1 1/2 teaspoons baking powder; 1 teaspoon sugar; 2 tablespoons vegetable oil; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/8 teaspoon cayenne; 2 large eggs; 1 1/4 cups buttermilk, well shaken; oil, for frying

Servings: persons

8 hot dogs
3 tablespoons flour
1/2 cup flour
1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
1 teaspoon sugar
2 tablespoons vegetable oil
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cayenne
2 large eggs
1 1/4 cups buttermilk, well shaken
oil, for frying

1
Insert a wooden stick into each hot dogs. Put 3 T flour on a plate and roll hot dogs in flour to coat, shaking off excess.
2
Heat 3 inches oil to 350 degrees F in a deep pot over medium high heat.
3
Whisk together cornmeal, 1/2 C flour, 2 T oil, baking powder, sugar, baking soda, cayenne, and salt in a medium bowl. Add eggs 1 at a time, whisking well after each addition. Whisk in buttermilk.
4
Transfer some of batter to a tall glass, filling it almost to the top.
5
Working in batches of 2 or 3, dip hot dogs 1 at a time into glass of batter to coat. Add more batter to glass if necessary. Fry, turning occasionally until golden brown all over, about 2-3 minutes.
6
Transfer corn dogs to paper towels to drain. Repeat until all hot dogs are done.
7
You may have leftover batter, use the batter to dip veggies such as asparagus, green beans, onions and fry for 1-2 minutes until batter is used up. Or you can open another package of hotdogs and fry 4-5 more.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 hot dogs, 3 tablespoons flour, 1/2 cup flour, 1 1/2 cups cornmeal, and more.

Yes, Iowa State Fair Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa State Fair Corn Dogs

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