Iowa State Chicken Parmesan

1. 1

   Combine tomato sauce, Italian seasoning and garlic powder in saucepan; cover and simmer, set aside.

2. 2

   Combine corn flake crumbs, parmesan cheese and parsley flakes; mix well.

3. 3

   Dip chicken in beaten egg and then roll in crumb mixture. Place in 9 x 13 baking dish sprayed with non-stick coating.

4. 4

   Cover with foil and bake at 375* for 1 1/4 to 1 1/2 hours.

5. 5

   Pour seasoned tomato sauce mixture over chicken. Sprinkle mozzarella over top and return dish to oven for 10-15 minutes or until sauce is hot and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.