Bacon-Vegetable Hash

1. 1

   Saute bacon in large skillet and saute over low heat.

2. 2

   When evenly browned and the fat is rendered, drain the bacon on paper towels and set it aside.

3. 3

   Pour off all but 3 tablespoons of the bacon drippings and discard.

4. 4

   Melt the butter in the pan with the remaining bacon drippings.

5. 5

   Add the potatoes, green pepper, onion and mushrooms.

6. 6

   Saute over medium heat until the potatoes are tender, about 20 to 25 minutes, making sure to stir frequently. Add a bit more butter, if necessary, to prevent sticking.

7. 7

   Add the reserved bacon, salt to taste, and plenty of fresh black pepper. Saute for an additional 5 minutes, to allow flavors to blend. Serve warm.

* Per serving · 4 servings · Values may vary.

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