Iowa Pork Chops

Name: Iowa Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole kernel corn; 1/2 cup breadcrumbs; 1 pinch salt; 1 pinch pepper; 3/4 tablespoon parsley; 1 pinch sage; 1/2 tablespoon chopped onion; 1/2 cup apple, finely chopped & peeled; 1 tablespoon milk; 2 iowa pork chops, thick cut; BASTING SAUCE; 1/4 cup honey; 1/4 cup mustard; 1/4 teaspoon rosemary; 1/2 teaspoon salt; 1 pinch pepper

Eats Now Editorial Team · 282 kcal · Meat & Poultry

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Iowa Pork Chops – a delicious recipe with whole kernel corn, breadcrumbs, salt, pepper, parsley, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup whole kernel corn
1/2 cup breadcrumbs
1 pinch salt
1 pinch pepper
3/4 tablespoon parsley
1 pinch sage
1/2 tablespoon chopped onion
1/2 cup apple, finely chopped & peeled
1 tablespoon milk
2 iowa pork chops, thick cut
BASTING SAUCE
1/4 cup honey
1/4 cup mustard
1/4 teaspoon rosemary
1/2 teaspoon salt
1 pinch pepper

1
In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
2
Combine basting sauce ingredients and blend until smooth.
3
In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup whole kernel corn, 1/2 cup breadcrumbs, 1 pinch salt, 1 pinch pepper, and more.

Yes, Iowa Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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